The Rebbe’s Rosé

The city’s first kosher wine bar is coming to the corner of Kingston Avenue and Lincoln Place, in Crown Heights.

by Sharon Udasin

A Crown Heights thoroughfare known for baby carriages, yeshiva bochers and the occasional Mitzvah Tank is about to be home to a trendy pizzeria and wine bar, the first exclusively kosher wine bar in the city.

Basil Pizza & Wine Bar, located at the corner of Kingston Avenue and Lincoln Place, is scheduled to open at the end of next week and will serve a variety of kosher wines, gourmet pizzas and Mediterranean-inspired dishes under the supervision of OK Kosher Certification.

The bistro will join an increasing number of Jewish businesses that are expanding north of Eastern Parkway, a section of Crown Heights also home to a large West Indian community as well as a growing population of trendy young professionals — those “spilling over from Park Slope,” according to the restaurant’s owner.

“I felt that there’s a real void for real quality food along with some ambiance that happens to be kosher,” said the owner, Danny Branover, who comes from a background in Israeli high-tech. “Typically the owners use line cooks. There’s no real creativity there.”

So Branover figured he’d take it upon himself to reverse this trend and meanwhile jump on the wine-bar bandwagon that has been overtaking the city.

“It’s much easier to teach a restaurateur about kosher code, versus taking an ultra-Orthodox, religious Jew and teaching him how to cook,” he added, laughing.  Continue reading…

Grape Expectations

by Sharon Udasin
Staff Writer

Swirl. Sniff. Swish. Spit.

Repeat 170 times. In four hours and change.

Welcome to the life of a time-stressed kosher wine taster.

In the basement of City Winery on a recent Thursday afternoon, five young wine connoisseurs made their way through 170 bottles of kosher wine — first aerating the wine with a gentle swirl, then swishing it around the palate, and ultimately spitting the liquid into silver wine-chilling buckets scattered across a table where they were seated.

The five men had gathered for an expedited wine tasting, where in 4 ½ hours, they’d plow through the daunting number of bottles and give each a ranking between 1 and 100. The point of the blind tasting — the labels were wrapped in white paper to conceal their provenance — was to determine which wines were the top 18 for The Jewish Week’s Kosher Wine Guide. Companies that planned to showcase their wines at an upcoming March 14 Grand Wine Tasting had sent over complimentary bottles to the group of judges.

“We’re going to try to do it fairly, quickly and give each wine a number — we’ll arrive at the top 18,” said Michael Dorf, owner of City Winery, who chaired the tasting group. “All we’re doing is getting a taste and spitting it out.”

Dorf instructed the others to refrain from jotting down notes and to try their best to stay within 50 and 100 points in their ratings, unless the wine was completely undrinkable. And then they embarked on a turbo-speed process essentially “emulating what the biggies do,” according to Dorf, a reference to high-toned wine tasters.

First up were the white wines, then the rosés, followed by the reds and finally, the sweet dessert wines. The reds claimed the majority of the table space, as reds are much more popular among consumers and get a much higher profit margin for producers, the tasters told The Jewish Week.

“Well, l’chaim, everyone,” Dorf said, officially kicking off the tasting, and sampling his first white wine.   Continue reading…

(this blog post was originally written for Jewlicious.com)

This weekend, while visiting a friend in D.C., I ventured for the first time to the Newseum, a 250,000-square-foot colossus that offers a window into hundreds of years of news headlines, news history and of course, the people behind the news. For a journalist, visiting this place is like unleashing a wide-eyed child in Disney World. Among other exhibits was a floor-to-ceiling wall of front pages following 9/11, a transplanted memorial version of Tim Russert’s office and the News Corporation News History Gallery — which features front pages from major events that occurred anywhere from 1455 to the present day.

Front page of The Westerly Sun, 1948. I apologize for the poor quality of the image. The room was dark, the newspaper was behind glass, using flash was prohibited and I only had my point and shoot camera.

As far as Jewish things go — because this is a Jewish blog of course — I was particularly impressed by one choice made my museum curators. In that News Corp New History exhibit, the front page chosen for 1948 was thankfully a commemoration of Israel’s statehood. However, the page chosen wasn’t from The New York Times, or The Washington Post or any other major world news outlet. Rather, it was from The Westerly Sun, a regional daily based in the southern tip of Rhode Island.

Being the Zionist I am, I was of course instantly filled with pride the moment I saw that headline, “New Jewish State Proclaimed in Tel Aviv.” But after giving the yellowing newsprint a second glance, what was even more meaningful to me was the choice of that specific Rhode Island paper. Selecting a small paper from a town in the smallest state of America shows just how omnipresent Israel’s independence was in 1948. At that moment, people everywhere, from major cities to rural towns, were recognizing the sovereignty of that tiny democratic Middle Eastern Nation — that Jewish nation. Jews throughout the Diaspora, from those in Tel Aviv to those in Rhode Island, had reason to celebrate.

And hey, Rhode Island is home to Touro Synagogue, the oldest American synagogue still standing (erected 1763), so the choice might be that much more significant.